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Holland & Barrett Spirulina Soya Protein Powder Strawberry

Product Code: 005682

<> Amount Per Serving 110kcal <>
Protein 24g <> Carbohydrate 0.3g
of which sugars 0g <> Fat 1.4g <>
£21.59

105 Points

More info

In stock

Description

Details

Combines vitamins, minerals, oat bran, apple pectin, bee pollen in a high protein, low fat formula.
Nutrition
Per 100g Energy 1568kj/370kcal Fat 2.4g of which saturates 0.4g Carbohydrates 48g of which sugars 41g Fibre 2.5g Protein 39g Salt 0.65g
Product Information

Ingredients:

Soya Protein Isolate, Fructose, Strawberry Flavour (Milk), Vitamin and Mineral Blend (Calcium Carbonate, Potassium Citrate, Vitamin C (as Sodium Ascorbate), Vitamin E (as dl-Alpha Tocopheryl Acetate), Magnesium Oxide, Inositol, Dicalcium Phosphate, Ferrous Fumarate, Niacin (as Nicotinamide), Vitamin A (as Retinyl Acetate), Pantothenic Acid (as d-Calcium Pantothenate), Manganese Sulphate, Zinc Oxide, Vitamin D2, Vitamin B6 (as Pyridoxine Hydrochloride), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Potassium Iodide, Chromium Chloride, Sodium Selenate, Biotin (as d-Biotin), Sodium Molybdate, Vitamin B12 (as Cyanocobalamin)], Maltodextrin, Bulking Agents (Xanthan Gum, Microcrystalline Cellulose), Emulsifiers (Soya Lecithin, Acacia Gum), Rice Flour, Citric Acid, Beet Juice Powder, Malic Acid, Bee Pollen, Oat Fibre (Gluten) Spirulina Powder, Triacetin, Apple Pectin, Copper Chlorophyllin, Bromelain, Papain, Sweetener (Mannitol).

For Allergens, including cereals containing gluten, see ingredients in bold.

Directions:

Blend one level scoop (34g) to 250ml of skimmed milk or juice. Consume one serving daily. For best results, use an electric blender and once mixed the product should be consumed within 2 minutes.
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Holland & Barrett Spirulina Soya Protein Powder Strawberry is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Good value for money and tastes really nice! The product actually tastes really nice. Some protein based ones, not so much! It is quite thick when you make it up, and I find it very filling.
Date published: 2015-05-11
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