KoKo Dairy Free Original is rated out of 5 by 26.
Rated 5 out of 5 by Smiler from so tasty I use this for just straight drinking, with cereals and for my protein shakes. Smooth, creamy and easy to digest, no phelmy throat. Best of all made of a fat that the body can use as fuel. Worth every penny...wish they made yoghurt too!!
Date published: 2012-10-02
Rated 4 out of 5 by Goofy62 from Pleasant The smell and taste of coconut, while well muted, is definitely there nonetheless and the consistency is relatively 'thin', so if you are particular about such matters, you may find it a step too far as an alternative for semi-skimmed or whole cow's milk. Coming to it as a former skimmed milk drinker, I found it a fairly easy compromise to make, even with the mildly different taste it lends, for example, to porridge, tea and coffee. Won't work for everyone, but well done on coming up with a pleasant offering for those who can't take cow's milk.
Date published: 2016-12-03
Rated 5 out of 5 by Sophiee19 from Lovely! I bought this milk as I was sick of soya milk curdling in my coffee, and safe to say this is better.It doesn't curdle and it adds a nice flavour to the coffee. Its nice to drink on its own, but the taste is a bit overwhelming if you've never had it before. As well, I found it was really nice when I made a chocolate milkshake with it. One thing I have a problem with is the price, its a bit much to pay but its worth it I suppose.
Date published: 2013-11-09
Rated 5 out of 5 by Eisenhorn from Great alternative! This goes great with my cornflakes!! A selling point for me is that it is soya free; as a male avoid soya unless you want an estrogen kick! This milk tastes great and I have also added it to a curry before!!
Date published: 2012-07-30
Rated 5 out of 5 by dreawagytail from 1st time my first time trying this milk and was happily suprised. It has its "own" taste, and rather pleasant. I would suggest drinking it well chilled first. And if you intend to have this with your regular cereal / porridge is does alter the tatse (i recomment useing it to drink or in a milkshake)
Date published: 2015-07-14